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HOMEMADE LADYFINGER COOKIES

Are you looking for an easy and delicious cookie recipe? Look no further than ladyfinger cookies!

These cookies are perfect for any occasion, and they are so simple to make. Plus, they have a great texture and flavor that everyone will love.

Ingredients:

- Large eggs - Granulated sugar - Salt - Vanilla extract - All purpose flour - Cornstarch - Lemon zest - Powdered sugar

Adjust oven rack to middle position and preheat to 350°F. Line two cookie sheets with baking paper. Fit a large piping bag with a 1/2-inch round tip.

1.

Roll the bag open and stand upright in a tall glass or jar so it can be filled hands-free.

2.

Separate the eggs, place the yolks in a large bowl and the whites in a stand mixer fitted with a whisk attachment.

3.

Using a hand mixer, whip the egg yolks with half the sugar, until pale and fluffy. Beat in vanilla extract.

4.

Fold in the lemon zest (optional) using the silicone spatula. Whip the egg whites on medium-high speed, until fluffy. Once light and fluffy, slowly add the rest of the sugar while continuing whipping.

5.

Swipe up for full recipe!