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CHERRY PINEAPPLE DUMP CAKE RECIPE

This delicious and easy cherry pineapple dump cake is a tried and tested recipe and once you create it, you will be perfecting it time and time again!

This cherry pineapple dump cake doesn’t take long to prepare, you have no real concerns about getting that cake batter just right.

Ingredients:

- Crushed pineapple - Cherry pie filling - Box of yellow cake mix - Stick butter

Preheat the oven to 350 degrees. Open the cans of crushed pineapple and cherry pie filling. Pour the crushed pineapple and cherry pie filling into a 9” x 13” pan.

1.

Give a quick stir to mix it all together.

2.

Pour the dry boxed cake mix evenly over the pineapple and cherry mixture.

3.

Cut the butter into 10-12 slices and set a few inches apart on the top of the cake.

4.

Bake for 50-60 minutes, until the edges are golden and cake appears to be done.

5.

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