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This easy-to-make carrot cake donut recipe is downright delicious. These donuts are wonderfully spiced and scrumptiously topped with delectable icing, fresh walnuts, and pecans.
These baked cake donuts make a yummy breakfast or dessert, depending on what you’re in the mood for. They are rich in flavor, fluffy to touch, and come together in just under 1 hour.
- Carrots - All-purpose flour - Baking soda - Baking powder - Cinnamon - Ground ginger - Milk - Powdered sugar
In a medium bowl whisk together your flour, baking soda, baking powder, cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Set aside.
In a large bowl, mix the egg and brown sugar with a hand mixer, until light brown. Then add your milk, coconut oil and vanilla extract and stir all to combine.
Grab the bowl of dry ingredients and add them to the large bowl with wet ingredients. Don’t overmix, just stir to combine.
After everything has been mixed, add your carrots and simply fold them in.