BLOOD ORANGE CAKE IN A BUNDT PAN

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This easy to make blood orange cake recipe explodes with blood orange flavor, a complex and sophisticated mix of citrus, sweet, and tart!

The tarter blood oranges balance out the sugar, while the sweeter ones complement the acidic elements. Either way, this orange bundt cake is delicious. Get Recipe

Ingredients:

- All purpose flour - Baking powder - Baking soda - Yogurt - Milk - Sugar - Blood orange juice - Blood orange zest Full Ingredients

1.

[{"selector":"#anim-83e8388c-fd29-4cf4-b517-cd1fabca1c21","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce7a135a-ec32-45fc-8a22-c0cafd5b5c8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa8208b1-b085-4738-ac54-17d6cbc9e822","keyframes":{"transform":["translate3d(-204.918%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3f910c6-a32b-448d-b7c0-11600e8f87f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a bowl, combine all the wet ingredients. Mix everything well. Get Recipe

2.

[{"selector":"#anim-8009aeee-c5a3-47af-9018-631ae0c07ee0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30c5a611-aa5a-4609-85cd-7dab6e391d0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99217d1b-9c92-4489-9537-a90f7370d5e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b3e94e5-ee09-44b9-bc17-e184047761a5","keyframes":{"transform":["translate3d(-204.918%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix all the dry ingredients in another bowl. Get Recipe

3.

[{"selector":"#anim-b8bf3284-ee18-4acc-a77f-588b59385e14","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21663c4c-3236-4ff2-93fa-19b0385ee85e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aa331e4-2faa-4641-a53c-ce4a2e41896e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e51c43e5-b865-4f08-8e97-c4cb47a5d807","keyframes":{"transform":["translate3d(-204.918%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gently fold in all the dry ingredients to the wet mixture. Batter should be just combined but not over mixed. Get Recipe

4.

[{"selector":"#anim-995626e4-3394-47c0-bc9f-7488580596b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0413de3e-7a6c-49ee-8a5e-1e89e4b348fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22840c92-6848-494a-ae33-80b2639e5dc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d1cf002-bf6d-4bc2-9483-d4db74f789c3","keyframes":{"transform":["translate3d(-204.918%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grease bundt pan with butter or oil, transfer the batter to the pan and tap 1-2 times to avoid any air pockets. Get Recipe

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