AIR FRYER PUMPKIN CAKE

eazypeazydesserts.com Get Recipe

Pumpkin cake is a delicious and easy dessert that can be made in the air fryer.

This cake recipe comes out moist and delicious every time, and is a great way to use up leftover pumpkin puree.

Ingredients:

In a large mixing bowl, beat sugars, eggs, vegetable oil, and pumpkin pie filling together.

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Add flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Beat well until smooth.

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Transfer batter to greased, lightly floured 7” air fryer pan.

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4.

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Allow to cool completely before frosting with Cool Whip and pecans.

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