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AMAZING  NO FUSS FILO PASTRY APPLE PIE

A sure crowd pleaser, this apple pie with filo pastry will become your go to recipe whenever you’re short on time or as a last minute dessert!

This recipe is simple, quick, and easy to follow. Plus, you only need a few ingredients and a minimal amount of kitchen supplies. You’ll have delicious apple pie in no time!

Ingredients:

- Red apples - Filo pastry - Sugar - Unsalted butter - Walnuts - Cinnamon - Icing sugar

Preheat the oven to 390 F. Prepare a baking sheet by lining it with parchment paper.

1.

Clean and peel the apples then grate them in a large bowl. Slice apples first to make the process easier.

2.

Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized.

3.

Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo.

4.

Top with 2 other filo pastry sheets, also brushed with butter. Continue in this manner with the remaining phyllo sheets and apple filling.

5.

Swipe up for full recipe!