This recipe is simple, quick, and easy to follow. Plus, you only need a few ingredients and a minimal amount of kitchen supplies. You’ll have delicious apple pie in no time!
- Red apples - Filo pastry - Sugar - Unsalted butter - Walnuts - Cinnamon - Icing sugar
Preheat the oven to 390 F. Prepare a baking sheet by lining it with parchment paper.
Clean and peel the apples then grate them in a large bowl. Slice apples first to make the process easier.
Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized.
Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo.
Top with 2 other filo pastry sheets, also brushed with butter. Continue in this manner with the remaining phyllo sheets and apple filling.