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Craving something sweet? These mini apple pies will hit the spot! With a crispy puff pastry crust and sweet apple filling, these delightful apple pie bites will satisfy your sweet tooth.
- Puff pastry - Apples - Juice of one lemon - Water - Brown sugar - Cornstarch - Ground cinnamon - Allspice - Ginger
Preheat oven to 350 degrees. Prepare a muffin tin by greasing with nonstick cooking spray. Cut each sheet of puff pastry into nine equal squares.
Place each square inside a muffin cup and press into the cup. Bake the pastry cups for 10 minutes.
While the pastry is baking, make the apple pie filling by adding cubed apples, lemon juice, and water to a medium saucepan. Bring the mixture to a simmer and cook for eight minutes.
In a small bowl, combine the brown sugar, cornstarch, cinnamon, allspice, ginger, nutmeg, and salt. Add the mixture to the apples and stir to coat.
Use a spoon to press down the center of each pastry cup, then fill the cup with apple filling. Top the apples with chopped pecans. Place the pies back in the oven and bake.