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- Carrots - All-purpose flour - Baking soda - Baking powder - Cinnamon - Ginger - Nutmeg - Cloves - Salt
In a medium bowl whisk together your flour, baking soda, baking powder, cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Set aside.
In a large bowl, mix the egg and brown sugar with a hand mixer, until light brown. Then add your milk, coconut oil and vanilla extract and stir all to combine.
Grab the bowl of dry ingredients and add them to the large bowl with wet ingredients. Don’t overmix, just stir to combine.
After everything has been mixed, add your carrots and simply fold them in.
Put the batter in a zip lock bag, cut off a small corner, and pour the batter into your donut pan. Make sure to fill for about 2/3 per donut.