Ingredients:

Preheat oven to 350°F. Cut pears in half.

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Using a teaspoon core out the seeds.

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Cut a small sliver off the bottom so the pears remain straight when baking.

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In a small bowl combine half the honey with half the cinnamon and half the vanilla.

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Place the pears, side up, in a baking dish. Drizzle the pears and take to the oven.

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BAKED PEARS RECIPE WITH HONEY, CINNAMON & PECANS

This baked pears recipe only uses five ingredients and is a sweet and easy breakfast or dessert idea!

Serve these delicious baked pears with honey, pecans & cinnamon from the oven by themselves or with a spoonful of yogurt or a scoop of ice cream.