The next time you have a craving for carrot cake but don’t want to put in the time of making a full cake, try these easy carrot cake bars instead.
Carrot cake bars are much easier and faster to make! They’re packed with carrot cake flavor and topped with a delicious cream cheese icing.
Add wet ingredients to a large bowl: eggs, oil, buttermilk, vanilla extract. Using a hand mixer, whisk on medium speed until fully combined.
Slowly add the dry ingredients, mixing with mixer on low. Stop from time to time to scrape the sides and bottom of the bowl. Whisk just until fully combined.