This delicious and easy cherry pineapple dump cake is a tried and tested recipe and once you create it, you will be perfecting it time and time again!
- Crushed pineapple - Cherry pie filling - Box of yellow cake mix - Stick butter
Preheat the oven to 350 degrees. Open the cans of crushed pineapple and cherry pie filling. Pour the crushed pineapple and cherry pie filling into a 9” x 13” pan.
Cut the butter into 10-12 slices and set a few inches apart on the top of the cake.
Bake for 50-60 minutes, until the edges are golden and cake appears to be done.