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CHOCOLATE CRINKLE COOKIES

Get your chocolate fix today with chocolate crinkle cookies! With their deep, cocoa-infused flavor and delightfully crinkled edges.

These decadent Christmas cookies are sure to be a hit with everyone! Enjoy them for dessert or any time you need a sweet pick-me-up.

Ingredients:

- Butter - Vanilla extract - White sugar - Brown sugar - Cocoa powder - Dark chocolate - Eggs - Flour - Baking soda

Preheat the oven to 325 F. Melt butter and chocolate using a double boiler method or in the microwave. Let cool slightly while you move to the next step.

1.

In a large bowl beat the eggs and sugars exactly for 4 minutes. Gradually add to the melted chocolate bowl, add vanilla.

2.

In a separate large bowl, combine dry ingredients. Whisk to combine & add to wet ingredients gradually. Mix until ingredients are almost combined, the batter will be smooth and sticky.

3.

If it’s difficult to form balls yet, refrigerate for an hour (once balls are shaped, allow to come to room temperature before baking).

4.

Scoop 2 tablespoonfuls of dough, rolling it into about 2 inch balls. Dip in powdered sugar.

5.

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