Cream horns are a classic Christmas breakfast! But there’s no reason to head to your local bakery to enjoy this delicious sweet treat!

With the help of premade dough and your air fryer, you can prepare your own homemade cream horns in under 30 minutes!


FOR THE HORNS: - Puff Pastry Dough - Water FOR THE FILLING: - Unsalted Butter - Vegetable Shortening - Powdered Sugar - Marshmallow Fluff

Gently unroll or unfold a sheet of the dough, and gently roll it out with a rolling pin, lightly floured. Using a sharp knife, pastry wheel, or pizza cutter, cut the dough into even strips.


Pick up one of the cream horn molds, and lightly grease the mold with Crisco. Wind the dough around the mold, slightly overlapping the dough as you wrap it around.


Spray the basket of your Air-fryer with cooking spray, and lay the dough wrapped molds into the basket. Air fry the cream horns for 4 minutes.


TO MAKE THE CREAM: In the mixing bowl of a stand mixer, cream together the butter and Crisco until light and fluffy.


Add the powdered sugar a little at a time, mixing between additions. Add the marshmallow cream, and mix well, scraping down the bowl, and mixing again.


Swipe up for full recipe!