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CREAMY PEANUT BUTTER FUDGE CHEESECAKE BARS

This creamy peanut butter fudge with graham crust is so good, and it’s a great dessert or treat to put on a tray to pass around, or add it to a buffet or dessert table to liven up any occasion!

It’s such a delicious no bake peanut butter fudge to make, and it has a Graham cracker crust that you will love, and so will everyone else!

Ingredients:

For the graham crust: - Graham Crackers - Sugar heaping - Butter For the peanut butter cheesecake fudge: - Flour - Peanut Butter - Sugar

Place the Graham Crackers in a blender or food processor, and pulse until you have fine crumbs.

1.

Pour crumbs into a bowl & add sugar & stir well to blend.  Melt the butter in the microwave, and pour the melted butter over the graham gracker crumbs, and stir well.

2.

Line the bottom of an 8 X 8 inch pan with Parchment paper, and press the crumbs into the bottom of the pan. Place the pan in the freezer.

3.

In a microwave safe bowl, place the White Chocolate, and microwave at 15 second intervals until melted.  Stir well until smooth and creamy.

4.

Place the flour in a separate bowl, and microwave for 1 minute. Stir and set aside.

5.

Swipe up for full recipe!