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This will soon become your most favorite dessert ever, because this impressive dessert delivers so much tastiness in just a blink of an eye.
- Self-raising flour - Fine granulated sugar - Cocoa - Vegetable oil - Milk - Nutella - Egg - Vanilla extract - Ice cream
In a bowl, whisk flour, sugar, cocoa, oil, milk, egg and 1 tablespoon Nutella.
Mix all together until you have a smooth mixture. You’ll need to have a soft-ish, creamy texture.
Grab a cup, a ramekin or other microwave safe bowl and coat with oil or unsalted butter and a mixture of flour and cocoa (just a tiny bit). Shake the excess off.
Pour chocolate mixture into the prepared ramekins or cups (aim to fill no more than 3/4 of the cup).
Add 2 tablespoons of Nutella in the middle. Add more if you want a richer “lava” in your chocolate lava cake (or use chocolate with a more runny texture when melted).