Carrot cake bars are much easier and faster to make! They’re packed with carrot cake flavor and topped with a delicious cream cheese icing. But you won’t believe how quick and easy they are to make!
- All-purpose flour - Cinnamon - Sugar - Baking soda - Baking powder - Salt - Egg - Carrots
Preheat oven to 350 degrees F. Grease the baking dish with butter and line the bottom with baking paper. Set aside.
Add raisins to a small bowl, top with boiling water and let sit for 10 minutes. Drain well and use paper towels to dry.
In a medium bowl combine dry ingredients: flour, sugar, baking powder, baking soda, cinnamon and salt.
Add wet ingredients to a large bowl: eggs, oil, buttermilk, vanilla extract. Using a hand mixer, whisk on medium speed until fully combined.
Slowly add the dry ingredients, mixing with mixer on low. Stop from time to time to scrape the sides and bottom of the bowl. Whisk just until fully combined.