EASY LEMON COOKIES WITH ALMONDS

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In this story I will share with you my go-to recipe for these irresistible cookies. It’s easy to make and will have you baking these delicious treats in no time!

These simple lemon almond cookies have a strong lemon taste, are soft and thick so that you can sink your teeth into them. Get Recipe

Ingredients:

- Unsalted butter - Granulated sugar - Lemon zest - Lemon juice - Eggs - Flour - Almond flakes - Sugar Full Ingredients

1.

[{"selector":"#anim-0177b29b-9513-468c-a569-cb06fbd44d81","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-103f2228-21b6-4f20-a532-7a1454694dac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3809081f-8505-4d3f-bde4-7d0aa0de15e2","keyframes":{"transform":["translate3d(-204.918%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dce89361-1015-4dbc-aa48-43cf16f2c213","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Prepare a baking sheet by lining with baking paper. Get Recipe

2.

[{"selector":"#anim-e24aaf74-f8a6-4571-8ca1-8b4623f58d17","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae66820e-ebe5-4e1e-bef9-d23853bcab18","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0d71f4b-8ba3-4812-80c9-4ef029be920b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d850be4e-6c33-4d3e-b770-afc13e618164","keyframes":{"transform":["translate3d(-204.918%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large bowl mix flour with baking soda and salt, using a whisk. Get Recipe

3.

[{"selector":"#anim-341c55d9-920a-4927-890e-b5503124c91f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58d16f35-d27e-4a04-8dfe-673238e0ab70","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce4262be-e898-4843-97a2-8ecee4d25b5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dbf10d6-e3a0-4511-82da-fbc1ca0d21d7","keyframes":{"transform":["translate3d(-204.918%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a mixing bowl, beat the butter, sugar, and lemon zest with a stand mixer for 1-2 minutes. Get Recipe

4.

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