Ingredients:

- Ladyfinger cookies - Eggnog - Whipped cream - Mascarpone cheese - Cinnamon powder - Cocoa powder - Crushed pecans Full Ingredients

Make the whipped cream then mix in mascarpone. Set in the fridge until ready to use.

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Add a layer of ladyfinger to the bottom of a baking dish. Drizzle eggnog on both sides of the ladyfingers.

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Add half the whipped cream mascarpone mix and spread it evenly to cover all ladyfingers.

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Dust with cinnamon and cocoa powder.

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Sprinkle crushed pecans.

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Swipe up for full recipe!

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