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LEMON COOKIES WITH ALMONDS

Lemon enthusiasts will adore this easy and delightful recipe for lemon almond cookies. These soft and chewy cookies offer a burst of bold lemon flavor.

These soft and chewy treats are incredibly easy to make and offer a burst of bold lemon flavor.

Ingredients:

- Unsalted butter - Granulated sugar - Lemon zest - Fresh lemon juice - Eggs - Flour - Almond flakes - Baking soda - Salt - Sugar

Prepare a baking sheet by lining with baking paper. In a large bowl mix flour with baking soda and salt, using a whisk.

1.

In a mixing bowl, beat the butter, sugar, and lemon zest with an stand mixer for 1-2 minutes.

2.

Add in the lemon juice and egg, beat again to combine.

3.

Gradually add in the flour, mixing with the mixer on low until combined. Add almond flakes, mixing with the mixer on low.

4.

Cover the bowl with plastic wrap and refrigerate for 30-60 minutes. Remove the dough from the fridge. Pre-heat the oven to 350ºF. Place sugar in a bowl for rolling the cookies.

5.

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