Lemon enthusiasts will adore this easy and delightful recipe for lemon almond cookies. These soft and chewy cookies offer a burst of bold lemon flavor.
- Unsalted butter - Granulated sugar - Lemon zest - Fresh lemon juice - Eggs - Flour - Almond flakes - Baking soda - Salt - Sugar
Cover the bowl with plastic wrap and refrigerate for 30-60 minutes. Remove the dough from the fridge. Pre-heat the oven to 350ºF. Place sugar in a bowl for rolling the cookies.