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MOIST PECAN BANANA MUFFINS

Wake up and smell the (banana) muffins! Start your day with a treat that’ll tantalize all five senses – these easy-to-make, moist banana pecan muffins taste as good as they sound.

These muffins genuinely fit any occasion and will delight all who taste them. Even the young ones love them!

Ingredients:

- All-purpose flour - Baking powder - Baking soda - Cinnamon - Bananas - Unsalted butter - Brown sugar - Eggs - Pecans

Preheat oven to 350°F. Line a 12 muffin pan with cupcake liners.

1.

Pulse the pecans for 1 minute in a food processor.

2.

Whisk the flour, baking powder, baking soda, salt and cinnamon together in a medium bowl. Add pecans and mix well. Set aside.

3.

In a large bowl mash the bananas with a fork.

4.

On medium speed, beat or whisk in the melted butter, brown sugar, eggs, vanilla extract and milk.

5.

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