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These muffins genuinely fit any occasion and will delight all who taste them. Even the young ones love them!
- All-purpose flour - Baking powder - Baking soda - Cinnamon - Bananas - Unsalted butter - Brown sugar - Eggs - Pecans
Preheat oven to 350°F. Line a 12 muffin pan with cupcake liners.
Pulse the pecans for 1 minute in a food processor.
Whisk the flour, baking powder, baking soda, salt and cinnamon together in a medium bowl. Add pecans and mix well. Set aside.
In a large bowl mash the bananas with a fork.
On medium speed, beat or whisk in the melted butter, brown sugar, eggs, vanilla extract and milk.