A unique approach to the classic flavors found in chocolate-covered strawberries, but with an added bonus of warm, comforting hot chocolate yumminess.
- Light pink candy melts - White candy melts - Strawberry mix - Marshmallows - Valentine sprinkles
Melt light pink candy melts to the package directions in the microwave.
Add light pink candy melts to the dome mold and spread with the back of a spoon or a brush. Do this in one thin layer to coat then place in freezer for 10 minutes.
Remove and slowly pop out the each side of the bombs. Place on a plate.
Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges.
Quickly add about 2 tablespoons strawberry mix to the bomb and marshmallows. Melt the other side of the bombs rim and then place evenly with the other side. This will seal them together evenly.