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PERFECT HOT CHOCOLATE BOMBS FOR VALENTINE’S DAY

Love is in the air! Deliver some Valentine hot chocolate bombs of delicious strawberry flavor to your loved ones this Valentine’s Day with my easy-to-make, simply delicious recipe.

A unique approach to the classic flavors found in chocolate-covered strawberries, but with an added bonus of warm, comforting hot chocolate yumminess.

Ingredients:

- Light pink candy melts - White candy melts - Strawberry mix - Marshmallows - Valentine sprinkles

Melt light pink candy melts to the package directions in the microwave.

1.

Add light pink candy melts to the dome mold and spread with the back of a spoon or a brush. Do this in one thin layer to coat then place in freezer for 10 minutes.

2.

Remove and slowly pop out the each side of the bombs. Place on a plate.

3.

Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges.

4.

Quickly add about 2 tablespoons strawberry mix to the bomb and marshmallows. Melt the other side of the bombs rim and then place evenly with the other side. This will seal them together evenly.

5.

Swipe up for full recipe!