- Flour - Granulated sugar - Baking powder - Baking soda - Salt - Orange juice - Unsweetened apple sauce - Dried cranberries - Orange zest
In a medium bowl, whisk and mix in all your dry ingredients; flour, sugar, baking powder, baking soda, and salt.
Then add your orange juice and apple sauce until the batter is well combined and smooth. Don’t overmix.
Add the batter to a pastry bag or a Zip lock bag and cut a small corner and fill the muffin liners for about ¾ each.
Then add a few cranberries on top of each muffin. You can also sprinkle some additional sugar, this is optional.