Simple cream cheese frosting
petro
Homemade cream cheese frosting is quite easy! Today I’m going to show you the super-easy way of making a delicious simple cream cheese frosting for all your cakes, cookies and cupcakes.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dessert, frosting
Cuisine American
Servings 5 cups
Calories 478 kcal
1 stick butter room temperature 8 oz cream cheese full fat, room temperature 1 tbsp vanilla extract 1 1/2 cup granulated sugar 1/2 cup whipping cream optional
In a mixing bowl whip the butter with the hand mixer until light and fluffy
Add in cream cheese and beat until fully incorporated and fluffy
Add in vanilla extract and beat to incorporate
Add sugar and beat until sugar is completely dissolved
If the texture is too firm, add whipping cream a little at a time until you get the desired texture.
Keep refrigerated until ready to use, no longer than 5 days.
Serving: 1 cup Calories: 478 kcal Carbohydrates: 63 g Protein: 3 g Fat: 25 g Saturated Fat: 14 g Trans Fat: 1 g Cholesterol: 83 mg Sodium: 157 mg Potassium: 86 mg Sugar: 62 g Vitamin A: 959 IU Vitamin C: 1 mg Calcium: 61 mg Iron: 1 mg
Keyword best cream cheese frosting, cream cheese frosting recipe, homemade cream cheese frosting, simple cream cheese frosting