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–+ servings
Image of instant pot peach cobbler in a white bowl, topped with vanilla ice cream

Instant pot peach cobbler

petro
This quick and easy Instant Pot peach cobbler is a simple way to prepare a classic dessert! Once you make a pressure cooker cobbler, you’ll never want to turn on your oven again.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 583 kcal

Equipment

Ingredients
  

  • 1 x 29 oz can of peaches drained and rinsed
  • 1/2 box yellow cake mix
  • 1 stick butter
  • 1/4 cup brown sugar
  • 1 tbsp of cornstarch

Instructions
 

  • In a bowl, melt 2 tablespoons of butter and mix in the brown sugar and cornstarch. Pour mixture over peaches to coat each slice with the mixture.
  • Spray baking pan with oil and pour in the peaches. Spring half of the cake mix and stir it around the peaches. Pour remaining cake mix on top. Cube remaining butter and even place around the cake mix.
  • Cover the pan with aluminum foil and set on a trivet in the instant pot. Add 1 cup of water to the base of the instant pot and close the lid. Pressure cook on high for 13 minutes and let it natural release for 5 minutes.
  • Remove from instant pot. Remove the foil and place under a broiler for 3 minutes allowing the batter to crisp up.

Nutrition

Serving: 1portionCalories: 583kcalCarbohydrates: 89gProtein: 5gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 61mgSodium: 676mgPotassium: 459mgFiber: 4gSugar: 59gVitamin A: 1399IUVitamin C: 14mgCalcium: 167mgIron: 2mg
Keyword instant pot peach cobbler, peach cobbler instant pot
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