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+ servings
Image of no bake Oreo lasagna layered in a baking dish

Chocolate Oreo lasagna

petro
This simple layered Oreo lasagna is a quick and easy no bake recipe that you’ll want to make again and again. The perfect summer dessert!
Prep Time 15 minutes
Chill time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 9 servings
Calories 319 kcal

Ingredients
  

  • 28 Oreo cookies
  • 1 x 3 ounce package instant chocolate pudding
  • 2 cups cold milk
  • 1 x 8 ounce container whipped topping

Instructions
 

  • Set aside 4 Oreos, then separate the remaining Oreos into two cookies. Place a single layer of cookies in the bottom of an 8x8 baking dish.
  • Prepare the pudding by whisking together the pudding mix and milk until well combined.
  • Use half the pudding to cover the cookies, then top with another layer of Oreos.
  • Add half the whipped topping to the pudding and whisk to combine.
  • Spread the pudding and whipped topping mixture over the top of the cookies, then add another layer of Oreos.
  • Spread the remaining whipped topping over the top of the dessert, then place in the refrigerator to chill for at least 4 hours. When ready to serve, crush the remaining Oreos and sprinkle over the top of the dessert.

Nutrition

Serving: 1servingCalories: 319kcalCarbohydrates: 47gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 6mgSodium: 396mgPotassium: 210mgFiber: 1gSugar: 33gVitamin A: 110IUCalcium: 91mgIron: 3mg
Keyword chocolate oreo lasagna, oreo lasagna
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