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+ servings
Two dessert cups filled with pineapple cherry dump cake, sitting on a cutting board next to a kitchen towel

Cherry pineapple dump cake

petro
This delicious and easy cherry pineapple dump cake is a tried and tested recipe and once you create it, you will be perfecting it time and time again!
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 467 kcal

Ingredients
  

  • 20 oz can crushed pineapple
  • 21 oz can cherry pie filling
  • Box of yellow cake mix
  • 1 stick butter cold

Instructions
 

  • Preheat the oven to 350 degrees. Open the cans of crushed pineapple and cherry pie filling. Drain the juice out of the can of crushed pineapple. There will still be some left at the bottom of the can, but that is alright.
  • Pour the crushed pineapple and cherry pie filling into a 9” x 13” pan
  • Give a quick stir to mix it all together.
  • Pour the dry boxed cake mix evenly over the pineapple and cherry mixture.
  • Cut the butter into 10-12 slices and set a few inches apart on the top of the cake.
  • Bake for 50-60 minutes, until the edges are golden and cake appears to be done.
  • Remove cake from the oven and set on a cooling rack.
  • Serve warm, or allow to cool completely before serving - up to you!

Nutrition

Serving: 1servingCalories: 467kcalCarbohydrates: 85gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 585mgPotassium: 200mgFiber: 2gSugar: 38gVitamin A: 541IUVitamin C: 9mgCalcium: 159mgIron: 2mg
Keyword cherry cobbler with cake mix, cherry dump cake, cherry pineapple dump cake
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