In a bowl, combine all the wet ingredients. Mix everything well.
Mix all the dry ingredients in another bowl.
Gently fold in all the dry ingredients to the wet mixture. Batter should be just combined but not over mixed.
Grease bundt pan with butter or oil, transfer the batter to the pan and tap 1-2 times to avoid any air pockets.
Bake for 40-43 minutes until a toothpick inserted in the center comes out clean, with few tender crumbs attached. Let cake cool at least 15-30 minutes before removing.
To make the glaze
For orange glaze, combine powdered sugar and orange juice and mix to a thick consistency.
Once the cake cools down, add orange glaze on top.