Go Back
+ servings
Image of donut Bundt cake with vanilla glaze and blueberries

Blueberry donut cake

petro
There’s no reason you need to reserve donuts for breakfast! With this delicious blueberry donut cake, you can whip up an adorable dessert that looks just like a donut. 
Prep Time 10 minutes
Cook Time 50 minutes
Cooling time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 504 kcal

Ingredients
  

For the cake

  • 2 sticks Butter softened
  • 1 1/2 cups Sugar
  • 4 Eggs large
  • 1 tbsp Vanilla
  • 3 1/2 cups Flour
  • 1 tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/8 tsp Salt
  • 1/2 cup Milk
  • 1 cup Blueberries Washed & sprinkled with about 2 tbsp sugar

For the glaze

  • 2 1/2 cups Powdered Sugar
  • 1/4 cup Milk
  • 1 tsp Vanilla

Instructions
 

  • In the mixing bowl of a stand mixer, mix the softened butter and sugar, until light and fluffy. Add the eggs one at a time, and blend after each addition.  Add the vanilla, and blend again. In a separate bowl add the flour, baking powder, baking soda and salt and mix well. Add the flour mixture to the wet mixture, alternating with the milk and blending between additions until all ingredients have been added.
  • Remove the mixing bowl from the stand and add the sugared blueberries, and gently fold into the batter.
  • Grease and flour the Bundt pan and pour the cake batter into the Bundt pan.
  • Place in a pre-heated 350 degree oven for 45 - 50 minutes, or until a toothpick inserted in the center comes out clean.  If the top begins to brown too fast, cover loosely with foil, and continue baking until done.
  • When the cake is done, remove from the oven to a wire rack to cool for 10 minutes. After 10 minutes, invert the cake onto the wire rack to cool completely.  When the cake is cool place on a cake plate or cake stand.
  • Make the glaze: in a medium size bowl, add the powdered sugar, milk and vanilla and stir until smooth. Pour the glaze gently over the top of the donut cake, allowing the glaze to spill over the outside edges and into the center to ice the Cake. Allow the glaze about 30 minutes to set.  Cut in 2 inch pieces, serve and enjoy!

Nutrition

Serving: 1sliceCalories: 504kcalCarbohydrates: 81gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 97mgSodium: 339mgPotassium: 97mgFiber: 1gSugar: 52gVitamin A: 581IUVitamin C: 1mgCalcium: 96mgIron: 2mg
Keyword blueberry donut cake, donut bundt cake, donut cake, glazed donut cake
Tried this recipe?Let us know how it was!