The classic flavors of graham cracker, chocolate, and marshmallow get an easy-to-make update in this s’mores bars recipe. They are a quick and easy treat when feeling nostalgic for the well-loved flavors of the original campfire dessert.
Put a parchment paper in a large baking pan. Preheat the oven to 350 F. In a bowl, mix the graham cracker crumbs, confectioners’ sugar and melted butter.
Put the mixture to the bottom of the baking pan. Press down the crumbs with your finger or a help of a glass. Place in the oven and bake for 5-7 minutes (the crust will harden as it cools). Take out from the oven and let it cool for 5 minutes.
After, put the chocolate bars on top of the crust and place in oven for 3 minutes (until the chocolate just begins to melt). Spread the chocolate with spatula until all the crusts is covered. After, cool it down for 2 minutes.
Place the marshmallows on top of the chocolate. Put the pan into the oven and cook for 5 to 10 minutes. (Watch for the marshmallows, do not burn, because every oven is different)
After it cooked, let them cool completely. If you want, you can chill them in the fridge.)