Chocolate caramel cookies
Chocolate cookies are a great hit and most of us love them. Today I’m going to show you how I make my chocolate caramel cookies with chopped almonds. I usually replace the classic chocolate chips with dark chocolate with caramel filling for a different texture and a special taste.
Ingredients
- 2 1/2 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 8 tbsp butter room temperature
- 2 cups sugar granulated
- 2 eggs large
- 1 1/2 tsp vanilla extract
- 1 1/2 cup dark caramel chocolate
- 1/2 cup raisins
- 1 cup almonds chopped
Instructions
- Pre heat oven to 350 F and line a baking sheet with baking paper.
- In a mixing bowl, mix flour, baking soda & salt with a whisk and set aside
- Place butter and sugar in the bowl of the stand mixer and mix on medium for 3 minutes until light and fluffy
- Add eggs and vanilla and beat on low to combine.
- Turn mixer off and add the flour mix. Mix on low for a minute then gradually increase to medium speed until all flour is well incorporated.
- Add chocolate, raisins and almonds and beat on high for a few seconds to incorporate these ingredients.
- Drop the dough by large spoonfuls onto the prepared baking sheet, without flattening them. You can also use an ice cream scoop if you want bigger cookies.
- Bake until lightly browned on top, 10-11 minutes.
- Cool cookies in the pan for a few minutes then cool completely on a cooling rack.
Video
Nutrition
Serving: 1cookieCalories: 177kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 17mgSodium: 113mgPotassium: 76mgFiber: 1gSugar: 18gVitamin A: 104IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!