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+ servings
Close up image of Christmas tiramisu with eggnog

Christmas tiramisu eggnog dessert

petro
It's December! What better time to make a Christmas tiramisu eggnog dessert? It's easy to make, delicious and perfect for holiday parties.
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 9 servings
Calories 320 kcal

Ingredients
  

Instructions
 

  • Make the whipped cream then mix in mascarpone. Set in the fridge until ready to use
  • Add a layer of ladyfinger to the bottom of a baking dish. Drizzle eggnog on both sides of the ladyfingers
  • Add half the whipped cream mascarpone mix and spread it evenly to cover all ladyfingers
  • Dust with cinnamon and cocoa powder.
  • Sprinkle crushed pecans
  • Repeat for a second layer in the exact same manner as above.
  • Finish the cake with a generous layer of cocoa powder and pecans. Decorate with whipped cream. Refrigerate for at least 4 hours (best overnight) before serving.
    Image of eggnog tiramisu in a baking dish

Video

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 6gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 89mgSodium: 48mgPotassium: 99mgFiber: 1gSugar: 2gVitamin A: 615IUVitamin C: 1mgCalcium: 73mgIron: 1mg
Keyword christmas tiramisu, eggnog dessert, eggnog tiramisu
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