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Close up image of orange cranberry muffins on a serving plate

Orange cranberry muffins

petro
Do you love muffins? You’re in luck! I have a vegan orange cranberry muffins recipe that will knock your socks off! It’s so good, you won’t believe it doesn't contain any dairy or eggs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 154 kcal

Equipment

Ingredients
  

  • 2 cups flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup freshly squeezed orange juice
  • ½ cup unsweetened apple sauce
  • 1 cup dried cranberries
  • 1 tbsp orange zest

Instructions
 

  • Start by preheating your oven to 375 degrees Fahrenheit. Grab a muffin pan (for 12 muffins) and fill with a muffin liner or use a nonstick oil spray.
  • In a medium bowl, whisk and mix in all your dry ingredients; flour, sugar, baking powder, baking soda, and salt.
  • Then add your orange juice and apple sauce until the batter is well combined and smooth. Don’t overmix.
  • Add the dried cranberries and orange zest and fold in.
  • Add the batter to a pastry bag or a Ziplock bag and cut a small corner and fill the muffin liners for about ¾ each.
  • Then add a few cranberries on top of each muffin. You can also sprinkle some additional sugar, this is optional.
  • Bake the muffins for 18-20 minutes. You can also check with a toothpick to see if the inside is done. If the center comes out clean, your muffins are done. Let them cool off on a cooling rack for about 5 minutes.

Nutrition

Serving: 1muffinCalories: 154kcalCarbohydrates: 36gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 166mgPotassium: 77mgFiber: 1gSugar: 18gVitamin A: 46IUVitamin C: 11mgCalcium: 47mgIron: 1mg
Keyword cranberry orange muffins, orange cranberry muffins, vegan cranberry muffins
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