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Close up image of easy salted caramel sauce

Salted caramel sauce

petro
If you're looking for a quick and easy recipe to make some delicious salted caramel sauce, I have the perfect recipe for you! My salted caramel sauce is so simple to make, anyone can do it!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 2 jars
Calories 906 kcal

Equipment

Ingredients
  

  • 14 tbsp sugar
  • 2 tbsp water
  • 6 tbsp butter
  • 2/3 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp fresh lemon juice

Instructions
 

  • Place sugar with water in a saucepan. Place the pan over medium heat and bring to a boil. Keep an eye on the saucepan until the water evaporates and the sugar becomes golden brown. As soon as the sugar has reached the desired color, add the butter and stir vigorously with a whisk until butter is completely dissolved.
  • Separately heat the cream. Once the butter melts completely, pull the pan from the heat and add cream, stirring vigorously with a whisk. The composition will bubble and swell a lot at this stage.
  • Add the vanilla extract, salt and lemon juice and mix well.
  • Pour the salted caramel sauce in jars and let it cool at room temperature, then refrigerate. Slightly warm up when serving the sauce.

Nutrition

Serving: 1jarCalories: 906kcalCarbohydrates: 87gProtein: 2gFat: 63gSaturated Fat: 40gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 199mgSodium: 913mgPotassium: 76mgFiber: 1gSugar: 84gVitamin A: 2216IUVitamin C: 1mgCalcium: 64mgIron: 1mg
Keyword caramel sauce recipe, easy salted caramel sauce, homemade salted caramel sauce, salted caramel sauce
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