Gluten free Coconut muffins
petro
Just because you don’t eat gluten doesn’t mean you can’t enjoy a scrumptious muffin. These gluten free coconut muffins are oh-so fluffy and delicious, perfect for any time you want to enjoy the light, slightly sweet taste of coconut!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 4 muffins
Calories 14 kcal
1 2/3 cups sweetened shredded coconut 1 2/3 cups sweetened condensed milk 1 tsp pure vanilla extract 2 egg whites extra-large , room temperature 1/4 tsp kosher salt
Preheat oven to 325 F. Line muffin pan with cupcake liners
Mix coconut, condensed milk, and vanilla in a large bowl
Whip the egg whites and salt on high speed in the bowl of an electric mixer until they make medium-firm peaks
Fold the egg whites into the coconut mixture.
Drop the batter onto cupcakes molds
Bake for 25 to 30 minutes, until golden brown
Cool and serve.
Serving: 1 muffin Calories: 14 kcal Carbohydrates: 1 g Protein: 2 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Cholesterol: 1 mg Sodium: 172 mg Potassium: 29 mg Fiber: 1 g Sugar: 1 g Vitamin A: 1 IU Vitamin C: 1 mg Calcium: 2 mg Iron: 1 mg
Keyword coconut macaroons, coconut muffins, gluten free coconut muffins