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A few scoops of watermelon sorbet recipe in an ice cream cups

Watermelon sorbet

petro
All you need is three simple ingredients to make an incredibly delicious watermelon sorbet! So creamy, you won't believe this dessert is healthy & vegan!
Prep Time 15 minutes
Cook Time 0 minutes
Freezer time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 20 scoops
Calories 111 kcal

Equipment

Ingredients
  

  • 5 cups fresh watermelon seedless or seeds removed
  • 4 cups coconut milk
  • 1/4 cup coconut syrup optional
  • 1/2 lemon or a lime juice - optional

Instructions
 

  • Dice watermelon and remove seeds if not using seedless fruit.
  • In blender, combine watermelon, coconut milk, lemon juice (optional) and coconut syrup (if using for additional sweetness). Blend until smooth.
  • Pour watermelon coconut puree into a baking dish, cover with plastic wrap and freeze until solid (about 4 hours). I had to leave home so my puree ended up sitting in the freezer overnight. If that happens to you too, leave about 1/2 hrs at room temperature, before proceeding to the next step.
  • With a sharp knife, cut frozen puree into cubes.
  • Place cubes in a blender/food processor and process until the texture is silky smooth. If your blender/food processor is not powerful enough, you might want to add the cubes in small batches. If too frozen, add a few drops of coconut milk.
  • Transfer to baking dish and freeze until firm.

Video

Nutrition

Serving: 1scoopCalories: 111kcalCarbohydrates: 7gProtein: 1gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 152mgFiber: 1gSugar: 5gVitamin A: 216IUVitamin C: 4mgCalcium: 15mgIron: 2mg
Keyword homemade watermelon sorbet, vegan watermelon sorbet, watermelon sorbet
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