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+ servings
Pumpkin pie dessert

Air fryer pumpkin pie bombs

petro
Add some fall flavor to your dessert with pumpkin pie bombs! Perfect for adding a little sweetness and spice to any meal or celebration!
Prep Time 20 minutes
Cook Time 15 minutes
Resting time 20 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 balls
Calories 349 kcal

Ingredients
  

  • 1 15 oz pumpkin purée 1 can
  • 1/2 cup brown sugar unpacked
  • 1/2 cup granulated sugar divided
  • 1 tablespoon cornstarch
  • 1 can jumbo biscuits 8 ct.
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons ground cinnamon
  • 1 tablespoon butter

Instructions
 

  • Preheat the air fryer to 375°f.
  • Add purée, brown sugar, 1/4 cup granulated sugar, cornstarch, and pumpkin pie spice to a mixing bowl and mix until completely incorporated.
  • Remove biscuits from the can and flatten the dough until 1/4” thick. Place 1 heaping tablespoon of pie filling on each dough and fold all the edges into the center completely entrapping the filling.
  • Place each bomb into the air fryer basket on parchment paper. Leave some space between bombs.
  • Cook at 375°f for 8 minutes or until the tops are golden brown and firm. Flip each bomb and continue cooking for 5 minutes until golden brown and firm. Remove and let sit for 20 minutes.
  • Mix the remaining sugar and cinnamon, and melt the butter. Brush the tops of the bombs with butter and roll the bombs in the cinnamon sugar.

Nutrition

Serving: 1ballCalories: 349kcalCarbohydrates: 60gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 4mgSodium: 562mgPotassium: 269mgFiber: 3gSugar: 30gVitamin A: 8871IUVitamin C: 2mgCalcium: 62mgIron: 3mg
Keyword pumpkin pie balls, pumpkin pie bombs, pumpkin pie dessert
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