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–+ servings
Pumpkin pie pastry strips on a serving plate

Pumpkin pastry strips

petro
Want a tasty dessert or an indulgent afternoon snack? Pumpkin pastry is sure to satisfy. Try these pumpkin strips today and see for yourself!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 5 strips
Calories 226 kcal

Equipment

Ingredients
  

  • 1 cup pumpkin puree
  • 1 tbsp maple syrup
  • 1 tbsp brown sugar
  • 1 tsp pumpkin pie spice
  • 1 can crescent roll dough
  • 1/4 cup granulated sugar
  • 1 tbsp cinnamon

Instructions
 

  • Preheat the oven to 375. In a medium bowl mix pumpkin, syrup, brown sugar, and pumpkin pie spice until smooth.
  • Roll out half a can of crescent roll dough. Press it together  to close the seams
  • Spread the pumpkin mixture over the top. Top with a the second half of the crescent dough.
  • Cut into strips
  • Twist the strips and pinch closed on both ends. Brush with melted butter
  • Mix cinnamon and sugar together, then sprinkle over the twists. Bake  for 12-15 minutes

Nutrition

Serving: 1stripCalories: 226kcalCarbohydrates: 42gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gSodium: 359mgPotassium: 123mgFiber: 2gSugar: 21gVitamin A: 7632IUVitamin C: 2mgCalcium: 38mgIron: 2mg
Keyword pumpkin pastries, pumpkin pastry, pumpkin pie pastry, pumpkin strips, pumpkin twists
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