Pumpkin monkey bread muffins
Do you love the scrumptious sweet flavor of monkey bread? If so, then you will love these monkey bread muffins with pumpkin!
Equipment
- Measuring cups and spoons
- Piping bag or ziplock bag for icing
- 12 ct muffin/cupcake tin
- 12 cupcake liners
Ingredients
- 2 cans biscuit dough
- 1/4 cup granulated sugar
- 1 tbsp pumpkin spice
- 1/2 stick butter melted unsalted
- 1/4 cup brown sugar
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1/4 can cream cheese icing optional
Instructions
- Preheat the oven to 400. Line a 12 ct muffin tin with wrappers. Lightly spray with a non stick baking spray
- Open the can of biscuits and cut the biscuits into cubes. Mix sugar and 1 tbsp pumpkin spice together in a small bowl. Toss cubed dough into the pumpkin spice mix fully coating it.
- Add 4-6 pieces (depending on size) to the prepared baking tray.
- In a small bowl mix together melted butter, pumpkin puree, brown sugar, 1 tbsp pumpkin pie spice. If the mixture is thick like baby food warm it up a little to thin it out. Pour mixture over each muffin.
- Bake for 12-15 min until golden
Notes
This can also work with pizza dough.
If you use GRANDS biscuits you'll need to cut them smaller because they rise bigger in the oven.
If you use GRANDS biscuits you'll need to cut them smaller because they rise bigger in the oven.
Nutrition
Serving: 1muffinCalories: 474kcalCarbohydrates: 65gProtein: 6gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 13mgSodium: 930mgPotassium: 235mgFiber: 2gSugar: 22gVitamin A: 1097IUVitamin C: 0.3mgCalcium: 57mgIron: 3mg
Tried this recipe?Let us know how it was!