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Cinnamon roll casserole recipe

Salted caramel cinnamon roll casserole

petro
Treat yourself to delicious cinnamon roll casserole! Enjoy the perfect blend of cinnamon, brown sugar & cream cheese for a sweet breakfast!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 servings
Calories 515 kcal

Equipment

  • 9x13-inch Baking Dish
  • cooking spray
  • Large Mixing Bowl
  • Measuring cups and spoons
  • Liquid Measuring Cup
  • spatula
  • Small Mixing Bowl
  • spoon

Ingredients
  

  • 24.8 oz Cinnamon Rolls 2 cans
  • 8 oz Cream Cheese 1 block
  • 1 ¼ Cup Caramel Topping divided
  • ½ Cup Milk
  • 1 Teaspoon Vanilla
  • ¼ Cup Chopped Pecans
  • 1 Teaspoon Sea Salt

Instructions
 

  • Preheat oven to 375 degrees F. and lightly grease a 9x13-inch baking dish with cooking spray.
  • Open cinnamon rolls and set icing aside. Separate each cinnamon roll and cut into 6 pieces.
  • In a large mixing bowl combine cream cheese and 1 cup of caramel topping. Microwave in 15 second intervals until cream cheese is soft. Add milk and vanilla to bowl and mix until well combined.
  • Add cinnamon rolls to bowl and gently stir until they are well coated.
  • Pour mixture into the prepared baking dish.
  • Top with pecans and sea salt
  • Bake for 25-30 minutes or until dough is cooked through.
  • In a small bowl combine icing with remaining caramel topping and drizzle mixture over the casserole.

Nutrition

Serving: 1servingCalories: 515kcalCarbohydrates: 67gProtein: 7gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 30mgSodium: 1136mgPotassium: 98mgFiber: 0.3gSugar: 41gVitamin A: 439IUVitamin C: 0.2mgCalcium: 66mgIron: 1mg
Keyword caramel roll, cinnamon roll casserole, cinnamon rolls
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