Go Back
–+ servings
Lemon crunch cake recipe

Slow cooker lemon crunch cake

petro
With its light and tart flavor, this delectable lemon crunch cake made in the slow cooker is the perfect dessert for any occasion! 
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 15 servings
Calories 229 kcal

Equipment

Ingredients
  

  • 1 box Lemon Supreme Cake Mix I used Duncan Hines
  • 1/3 cup Vegetable Oil
  • 2 Eggs
  • 3/4 cups Water
  • 1 can Sweetened Condensed Milk
  • 12 bars Kit Kat Lemon Bars - chopped

To top

  • 1 can Lemon Supreme Frosting
  • 12 bars Kit Kat Lemon Bars - chopped and Sprinkled on top of Frosting

Instructions
 

  • Turn slow cooker to HIGH setting, and add: cake mix, oil, eggs, water, and stir well.
  • Pour sweetened condensed milk over the cake mix, and stir.
  • Add chopped Kit Kat lemon bars, and stir.
  • Cook in slow cooker for 30 minutes, and stir cake mix. Cook another 30 minutes, and stir. Turn slow cooker off, and leave the cake to cool completely.
  • Once cake is cooled, frost right in the pot, and top with chopped Kit Kat lemon bars.

Nutrition

Serving: 1servingCalories: 229kcalCarbohydrates: 44gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 31mgSodium: 294mgPotassium: 126mgFiber: 0.4gSugar: 30gVitamin A: 103IUVitamin C: 1mgCalcium: 153mgIron: 1mg
Keyword lemon crunch cake, slow cooker cake, slow cooker lemon cake
Tried this recipe?Let us know how it was!