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Banana pecan muffins

Pecan banana muffins

petro
These easy-to-make banana muffins are downright delicious, with a perfectly moist texture littered with the yummy crunch of pecans.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling time 5 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 267 kcal

Equipment

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 4 bananas large, ripe
  • 1 stick butter unsalted, melted
  • 1/2 cup brown sugar
  • 2 eggs at room temperature
  • 1 tbsp vanilla extract
  • 2 tbsp milk
  • 1 cup pecans
  • coconut

Instructions
 

  • Preheat oven to 350°F. Line a 12 muffin pan with cupcake liners.
  • Pulse the pecans for 1 minute in a food processor.
  • Whisk the flour, baking powder, baking soda, salt and cinnamon together in a medium bowl. Add pecans and mix well. Set aside.
  • In a large bowl mash the bananas with a fork.
  • On medium speed, beat or whisk in the melted butter, brown sugar, eggs, vanilla extract and milk.
  • Pour the dry ingredients into the wet ingredients, then beat or whisk until combined.
  • Spoon the batter into liners.
  • Add banana slices to the tops if you wish and dust with coconut and pecans
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Dust with powder sugar and serve

Nutrition

Serving: 1muffinCalories: 267kcalCarbohydrates: 32gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 48mgSodium: 299mgPotassium: 222mgFiber: 2gSugar: 14gVitamin A: 309IUVitamin C: 4mgCalcium: 49mgIron: 1mg
Keyword banana muffins, banana pecan muffins, easy banana muffins, moist banana muffins
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