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–+ servings
Easy moist banana bread recipe

Peanut butter banana bread

petro
Want an easy, tasty way to keep your taste buds happy? This quick peanut butter banana bread recipe is rich and flavorful and always a hit!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 1 loaf
Calories 3242 kcal

Equipment

Ingredients
  

  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 1/4 cups chocolate chips
  • Pinch of salt
  • 2 ripe medium bananas peeled
  • 1 medium egg
  • 1 stick unsalted butter room temperature
  • ¼ cup creamy peanut butter unsalted
  • 1 cup whole milk
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350 F. Grease a 9x5 inch loaf pan.
  • In a large bowl, add flour, sugar, baking powder, baking soda, cinnamon, salt and cinnamon. Whisk all together.
  • In a medium bowl, mash banana with a fork.
  • Then add egg, butter, peanut butter, milk and vanilla extract.
  • Pour the mixture in the flour bowl. Whisk all together.
  • Transfer in the loaf pan. *you can top with more bananas and chocolate chips.
  • Bake in the middle of the oven for 60 minutes. Check readiness by inserting a skewer or a toothpick in the middle of the loaf. If it comes out clean, it is done. If it comes out a bit gummy then it needs a bit more time.
  • Remove and allow to cool down before cutting.

Nutrition

Serving: 1loafCalories: 3242kcalCarbohydrates: 517gProtein: 56gFat: 114gSaturated Fat: 54gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 195mgSodium: 1412mgPotassium: 2556mgFiber: 17gSugar: 277gVitamin A: 812IUVitamin C: 21mgCalcium: 813mgIron: 15mg
Keyword Banana bread recipe with chocolate chips, Easy moist banana bread recipe, peanut butter banana bread, peanut butter bread
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