Air fryer chocolate zucchini muffins
Enjoy delicious & healthy air fryer chocolate zucchini muffins! Perfect to use up summer zucchini & great for breakfast or as a midday snack!
Equipment
- vegetable grater
Ingredients
- 2 cups all-purpose flour aerated
- 1/2 cup cocoa powder
- 1/4 cup granulated sugar
- 1/3 cup dark brown sugar
- 2 tsp baking powder
- 1 large egg
- 5 Tbsp salted butter melted
- 2 tsp vanilla
- 1 cup whole milk
- 1 cup semisweet chocolate chips divided
- 1 finely shredded zucchini
Instructions
- In a mixing bowl, combine all the dry ingredients and mix. Set aside.
- Mix the milk, egg, melted butter, and vanilla in another mixing bowl. Mix.
- Slowly add the dry mixture to the liquid and mix until fully incorporated.
- Peel and shred the zucchini using a fine cheese grater. Add shredded zucchini to the batter and fold it in.
- Pre-heat the air fryer at 350°f
- Fold in 3/4 cup of chocolate chips.
- Spray jumbo muffin liners and fill 3/4 way full.
- Top batter with 4-5 chocolate chips and place in the air fryer basket.
- Cook at 350°f for 12 minutes or until fully cooked. Use a toothpick to stick in the middle of a muffin. If you have batter on it when you pull it out continue to cook and test every minute until fully cooked.
- Remove and let cool before removing from muffin liners.
Nutrition
Serving: 1muffinCalories: 272kcalCarbohydrates: 37gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 30mgSodium: 126mgPotassium: 208mgFiber: 3gSugar: 17gVitamin A: 206IUVitamin C: 0.01mgCalcium: 90mgIron: 3mg
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