Fresh peach pie
petro
Make the perfect fresh peach pie with this easy-to-follow recipe! It's the best way to enjoy sweet, juicy summer peaches. Try it today!
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 1 pie
Calories 1976 kcal
For the pie filling
- 5 cups peaches 6 or 7, ripe, peeled and sliced
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp corn starch
- Pinch of ground nutmeg
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
Preheat the oven to 375
Place peaches, cinnamon, brown sugar, granulated sugar, nutmeg, vanilla and corn starch in a bowl. Mix together and set aside for 5-7 mins
Prepare pie crust - if using homemade pie crust, blind bake by layering parchment paper and rice or dry beans for weight. Bake for 10 mins.
If using frozen pie crust, blind bake isn't necessary.
Remove from oven, add the filling to the pie crust
For the top
Using a pasty roller, make small even strips of dough.
Braid two strips of dough at a time and set aside. Make 3 braids.
Lay them across the top of the pie as pictured. Add small strips between them.
Weave in single strips going perpendicular to the strips already down.
Continue waving in this manner.
Trim excess
To make the roses, roll strips of dough in a circle.
Brush with egg wash
Add confectioners sugar to the top
Cover the edges of the pie with aluminum foil
Bake for 20 mins, remove foil. bake for additional 20 mins.
Let rest 10 mins before serving.
Serving: 1pieCalories: 1976kcalCarbohydrates: 386gProtein: 18gFat: 47gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gSodium: 829mgPotassium: 1290mgFiber: 17gSugar: 272gVitamin A: 2517IUVitamin C: 43mgCalcium: 168mgIron: 8mg
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