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–+ servings
Cinnamon swirl loaf

Cinnamon swirl bread

petro
Totally stuffed with ribbons of butter, sugar and cinnamon and baked until deep golden brown this cinnamon swirl bread is soft and fluffy and incredibly delicious!
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Prep Time 15 minutes
Cook Time 1 hour
Rising time 1 hour
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 1 loaf
Calories 3093 kcal

Equipment

Ingredients
  

  • 4 Tbsp butter melted
  • ½ Cup milk warm
  • 2 Tsp dry yeast
  • 2 Eggs
  • 1 Tsp vanilla extract
  • 4 Tbsp sugar
  • 3 Cups flour

For the filling:

  • 4 Tbsp butter melted
  • ½ Cup brown sugar
  • 1 Tbsp cinnamon

Instructions
 

  • Grease a baking pan and set aside. In a bowl beat the butter with the milk, yeast, eggs and vanilla. Add the sugar and the flour and stir to combine.
  • Knead the dough for around 5 minutes or until the dough is elastic and soft. Cover the bowl and let it rise for around 30 minutes. Flour a baking surface and roll out the dough until around 1/8"-1/4" thick. Spread with melted butter and sprinkle with brown sugar and cinnamon.
  • Cut out layers of dough.
  • Transfer, rolling and folding, to the prepared baking pan.
  • Let it rise for 30 minutes. While the dough is rising, preheat the oven to 350 degrees. Transfer to the oven and bake for 60 minutes or until done.

Nutrition

Serving: 1loafCalories: 3093kcalCarbohydrates: 465gProtein: 65gFat: 110gSaturated Fat: 64gCholesterol: 584mgSodium: 1041mgPotassium: 1059mgFiber: 21gSugar: 163gVitamin A: 3512IUCalcium: 442mgIron: 21mg
Keyword cinnamon swirl bread, cinnamon swirl loaf, cinnamon swirl recipe, easy cinnamon bread, swirl bread
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