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Raspberry tiramisu recipe

Raspberry tiramisu

petro
Tiramisu is a delicious dessert that is pretty quick and easy to make, and very elegant! The raspberry tiramisu is a great way to add diversity and enjoy a delicious, fruity dessert!
Prep Time 15 minutes
Cook Time 5 minutes
Refrigerator time 1 day
Total Time 1 day 20 minutes
Course Dessert
Cuisine American, Italian
Servings 9 portions
Calories 448 kcal

Ingredients
  

  • 1 1/2 cup heavy cream
  • 1 cup sugar
  • 1 cup mascarpone
  • 4 tbsp raspberry syrup for cream, plus more for dipping and decorating
  • 1 tsp vanilla extract
  • 18 ladyfingers
  • 1 cup fresh raspberries
  • shaved almonds to decorate
  • cinnamon powder to decorate

Instructions
 

  • In a mixing bowl, mix heavy cream with sugar and beat on high for 2 minutes.
  • Add mascarpone and beat until fluffy and thick, 2-3 more minutes.
  • Divide the cream in 2 bowl.
  • Mix one with raspberry syrup, folding in the syrup with a spatula.
  • Add vanilla extract to the second cream.
  • Dip ladyfingers in raspberry syrup, one by one. Dip both sides.
  • Add a layer of dipped ladyfingers to the bottom of the baking dish.
  • Top with a layer of raspberry flavored cream. Sprinkle fresh raspberries and almonds
  • Add another layer of dipped ladyfingers.
  • Top with the vanilla cream.
  • Decorate with cinnamon powder, ladyfinger crumbs, almonds, fresh raspberries and raspberry syrup. Refrigerate for a few hours, preferably overnight. This allows the ladyfingers to soak up the syrup and the flavors.

Video

Nutrition

Serving: 1portionCalories: 448kcalCarbohydrates: 45gProtein: 5gFat: 28gSaturated Fat: 17gCholesterol: 128mgSodium: 64mgPotassium: 75mgFiber: 1gSugar: 27gVitamin A: 1055IUVitamin C: 4mgCalcium: 74mgIron: 1mg
Keyword raspberry tiramisu, raspberry tiramisu recipe, tiramisu with raspberries
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