Sweet noodle kugel
petro
Also called Noodle Pudding, the sweet noodle kugel is a popular dish at Jewish holidays, especially Hanukkah. A delicious combination of noodles, eggs, butter and sugar, perfect for ending a lovely holiday evening with your family.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine Jewish
Servings 12 people
Calories 342 kcal
4 eggs medium 1/2 cup granulated sugar 1 cup cottage cheese 2 cups heavy cream 2 cups wide noodles uncooked 1 stick butter melted. Plus more for greasing the baking dish 2/3 cup raisins 2 tsp vanilla extract 1 tsp salt 1 tbsp lemon zest For the crumble 2 tbsp butter 6 butter cookies
Cook noodle as indicated on the package.
Pre heat the oven to 350 F
In a mixing bowl, beat eggs with sugar until the sugar has melted.
Add cottage cheese, heavy cream, melted butter, vanilla, salt, lemon zest and raisins and mix well.
When noodles are cooked, drain through a sieve then pour over the egg mixture.
Grease a baking dish then pour the noodle mix into the dish.
Mix crumbled cookies with butter then sprinkle over the noodles. Add more crumbs if you like a thicker crust.
Bake in the oven until the top is golden brown, approximately an hour. If the egg cheese mixture is still watery you may need to bake a little longer.
Serve warm or from the fridge, it tastes just as amazing.
Serving: 1 slice Calories: 342 kcal Carbohydrates: 21 g Protein: 6 g Fat: 27 g Saturated Fat: 16 g Trans Fat: 1 g Cholesterol: 142 mg Sodium: 381 mg Potassium: 155 mg Fiber: 1 g Sugar: 9 g Vitamin A: 985 IU Vitamin C: 1 mg Calcium: 57 mg Iron: 1 mg
Keyword noodle kugel with raisins, sweet kugel, sweet noodle kugel, sweet noodle kugel recipe