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Apple tiramisu recipe

Apple tiramisu recipe

Tiramisu is just such an amazing desert! Today I’m going to show you how to make a super-tasty apple tiramisu the easy way!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine Italian
Servings 9 slices
Calories 207 kcal


For the apple filling

  • 2 apples large
  • 1/2 cup lemon juice fresh
  • 1 tbsp brown sugar
  • 1 tsp cinnamon powder
  • 1/4 cup butter

For the vanilla filling

  • 1 pkt vanilla pudding replace with premade vanilla pudding
  • milk as recommended on the vanilla package

For the tiramisu cake

  • 22 ladyfingers
  • 1 cup milk
  • 3 tbsp caramel sauce plus more for drizzling
  • pecan nuts to decorate
  • cinnamon powder to decorate

For the cream

  • 1 cup Heavy cream
  • 1/2 cup Granulated sugar Use 1/4 if apples are extra sweet
  • 8 oz Mascarpone cheese


  • Cut the apples in half, core and dice them.
  • Transfer to a saucepan, add lemon juice, brown sugar and cinnamon and mix.
  • Turn the heat to medium than add butter and mix until the apples are soft. If needed, add a little bit of water to help apples soften. When done, set aside.
  • Prepare the vanilla pudding as indicated on the package. If using the premade pudding, transfer to a large bowl. Cool before using in the next steps.
  • In a mixing bowl beat whipping cream and sugar with a hand mixer, until the sugar is dissolved and the whipped cream forms peaks and is fluffy and smooth.
  • Add mascarpone and mix to incorporate well.
  • Mix the cooled vanilla pudding with the cooled apple filling.
  • Add 2/3 of the whipped cream and mix to incorporate.
  • Mix milk and caramel sauce until the sauce is melted.
  • Dip ladyfingers into the sauce, on both sides, then add to the baking dish to form a layer.
  • Layer half the vanilla pudding apple mix.
  • Add another layer of ladyfingers, dipped in milk caramel sauce and top with another layer of vanilla pudding apple mix.
  • Finish with a layer of whipped cream.
  • Decorate with drizzled caramel sauce, pecans and cinnamon powder.
  • This recipe can be served immediately but tastes better the next day or even after 2-3 days in the fridge.



Serving: 1sliceCalories: 207kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 76mgSodium: 121mgPotassium: 133mgFiber: 1gSugar: 7gVitamin A: 380IUVitamin C: 7mgCalcium: 55mgIron: 1mg
Keyword apple tiramisu, tiramisu dessert
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